Republic of the Philippines - Stamps & Postal History

RP Issues of 2015

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2015, August 24.  Teresita "Mama Sita" Reyes - Third Series

Litho Offset, Amstar Company, Inc.,  Perf 14

Se-tenant Strips of 3, Miniature Sheets of 9

                       

 

Se-tenant Strips of Three   (37,665)

10p  Tapestry by Evan Titus Paul Labrador

10p  Patriotic Outfit by Charity Rico Dultra

10p  Deep Pride by Chi Panisante

 

Miniature Sheets of 9   (12,555)

 

Stamp Designs:  Winning entries from Teresita “Mama Sita” Reyes, Championing Philippine Flavors to the World Stamp Design Contest

 

First Day Covers:  Manila

  

     

FDC Cachet by Emmanuel D. Emnace of Binangonan Rizal (untitled entry)

Phlpost Official Envelope

 

Privately Issued FDC Envelope

         


Teresita "Mama Sita" Reyes - Philippine Culinary Icon

Teresita “Mama Sita” Reyes, Championing Philippine Flavors to the World.

Third issue in a series of stamps honoring Teresita “Mama Sita” Reyes, considered as Philippine Culinary Icon, culminating in 2017 to commemorate the birth centennial of Mama Sita.

Stamp designs are based on winning entries by talented young Filipino artists:

Evan Titus Paul Labrador, Los Banos Laguna (Tapestry),

Charity Rico Dultra of Bacoor, Cavite (Suot-suot ang lasang nanunuot sa bawat Pinoy (at may pusong Pinoy)

Chi Panistante, Dubai, U.A.E. (Deep Pride)

Emmanuel D. Emnace of Binangonan Rizal (untitled entry) (on FDC Envelope)

Teresita “Mama Sita” was born in Manila on May 11, 1917. She was the eldest daughter of the founder of Aristocrat Restaurant. Mama Sita grew up in a social milieu of Divisoria- Navotas and larger culture along Manila Bay. Being the eldest among 12 Siblings, expanded with orphaned cousins, Mama Sita took the chores of marketing and cooking with her mother.

With Mama Sita’s children having grown-up, she regularly traveled to the far reaches of the world to learn and savor its various cuisines. She concluded that indeed Filipino food can stand out among the best. Thus, arose Mama Sita’s vision of bringing the flavors of the Philippine Island to the World and fulfilled through Mama Sita’s mixes and sauces. The rest is history.  http://msita.com/

 

 

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Issues of 2015